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[1] A special fall pizza with pumpkin purée, apples, bacon and sage (photos #1, #3 and #4 © Good Eggs). [2] Cut and precook raw bacon. Fifteen minutes on the pizza isn’t enough to cook raw bacon (photo © Jami Lynn Gardner | CC-BY-NC-SA-2.0 License). [3] Pumpkin purée is not sweetened. That’s pumpkin pie filling.…
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Until now, we were not the target customer for an energy drink. While many of our generation gulped the newly-arrived-from-Austria Red Bull, the flavor was unbearable to our sophisticated palate. That was around 1990. Many energy drinks have come and gone since. Red Bull remains the best-selling energy drink in the world, with 7.9 billion…
Continue reading “True North Pure Energy Seltzer Review: We Love It!”
[1] Some liken horchata to drinking rice pudding (photo © Pampered Chef). [2] Sunbasket adds sesame seeds to its horchata. Here’s the recipe (photo © Sunbasket). [3] This recipe adds sesame seeds (photo © Sunbasket). [4] The original horchata was made thousands of years ago from tiger nuts. You can buy them online for horchata,…
Continue reading “Make This Horchata Recipe For National Horchata Day”
This tip falls in the “food fun” category. Some of us keep grapes in the freezer as snacks. The icy grapes are like sorbet with no sugar added. The grapes have enough natural sugar, and enough water, to create the “sorbet” effect. You can be satisfied with a few frozen grapes, as opposed to digging…
Continue reading “Use Frozen Grapes For Ice Cubes”
Lemonade gets lots of attention during summer months. But why ignore limeade? It’s just as refreshing, and more of a treat since one doesn’t often find it. If you don’t want to squeeze limes, it’s easy to pick up a can of frozen limeade. The concentrate is versatile: also a component of some slushies, sangrias,…
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