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This appetizer isn’t fancy, but it’s on the menu of Noma, a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. (The name is a syllabic abbreviation of the two Danish words nordisk (Nordic) and mad (food), and the restaurant is known for its reinvention and interpretation of New Nordic Cuisine. It aims to…
Continue reading “An Easy Appetizer Plate Recipe For Beautiful Starters”
Our friends at Petrossian shared with us this delightful recipe for smoked salmon summer rolls. They are as much a treat for the eye as for the palate (photo #1). Petrossian calls them maki, the Japanese word for roll; but they are more correctly namu harumaki that are sliced in the manner of sushi maki.…
Continue reading “Smoked Salmon Spring Rolls Recipe”
[1] Serve this gnocchi appetizer in small portions, or make it into a lunch-size salad atop greens (photo © DeLallo Foods). [2] Cook and drain the gnocchi (photo © iGourmet). [3] Roasted red pepper strips, a.k.a. pimento or pimiento (photo © Monjardin)./span> [4] Artichoke hearts (photo © La Tienda). [5] Genoa salami—salame in Italian (photo…
Continue reading “Gnocchi Antipasto Recipe For National Gnocchi Day”
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