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[1] A feast for the eyes as well as the palate: crostini with a goat cheese-ricotta spread. The recipe is below (photo © DeLallo). [2] Add more flavor with garlic- or herb-infused olive oil (photo © Alta Cucina Italia). Your family and guests won’t believe how easy it is to make this appetizer or…
Continue reading “TIP OF THE DAY: Antipasto Crostini, An Appetizer Or Snack”
[1] Tuna and salmon crudo, simply garnished (photo © Elea | NYC). [2] Like a painting: salmon crudo from Mihoko’s 21 Grams | NYC. [3] Creative plating: avocado, pink grapefruit, hamachi and garnish of microgreen and radish (photo © Fleming’s Prime Steakhouse| NYC). [4] Add some salad on the side or on top (photo ©…
Continue reading “TIP OF THE DAY: Crudo, Low-Calorie Raw Fish”
[1] Bacon lollipops, a yummy cocktail nibble (photos #1 and #2 © Wright Brand). [2] The bacon lollipops are made with applewood smoked bacon. [3] The recipe calls for clover honey, but you can use whatever you have (photo © Bee Harmony). December 30th is National Bacon Day. These lollipops from Wright Brand Bacon…
Continue reading “RECIPE: Bacon Lollipops For National Bacon Day”
[1] Original: cheesy with a kick of cayenne (all photos © Southern Straws). [2] Don’t want any heat? Go for Mild. [3] Like lots of heat? Spicy is for you. [4] Want a nice gift? Go for the Holiday Box. Cheese straws are a delectable cocktail snack: cheese crackers raised to their most sophisticated…
Continue reading “STOCKING STUFFER: Southern Straws Cheese Straws”
When we entertain, whether cocktails or dinner, we serve drinks and hors d’oeuvre with as little effort as possible. If we’re going to serve wine, we start with open bottles of red and white, and leave unopened bottles on the side so guests can uncork them when they’re ready for more. If we’re serving cocktails,…
Continue reading “TIP OF THE DAY: What’s On A Charcuterie Board”
