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You can convert these plain bamboo skewers into delicious hors d’oeuvre and party food. We created the skewer in the photo below just by opening the pantry door and removing jars of artichoke hearts, olives and roasted red peppers. Skewers typically can be found in different sizes: 4-inch skewers for single bites; 6-inch skewers for…
Continue reading “TIP OF THE DAY: How To Make Easy Food On A Stick”
Our favorite solution to “what to do withthe skewers.” Photo by River Soma | THE NIBBLE. Food on a stick is such fun party fare, there’s a new cookbook devoted to it (called, appropriately, On A Stick). But what happens to all the sticks when the food is consumed? They typically lie like an…
Continue reading “TIP OF THE DAY: Food On A Stick, Appetizers On A Pick”
Colorful and delicious. Photo courtesy Vermont Butter & Cheese Creamery. It couldn’t be easier to make this bite-size apricot morsel, which can be enjoyed with cocktails or with after-dinner coffee. All you need is dried apricots and a log of fresh goat cheese, with optional chopped nuts and whole nuts for garnish. You’ll need…
Continue reading “RECIPE: Easter Canapé Or Dessert”
Savory cheesecake recipes for an appetizers/first course.
We topped a rice cracker with roasted red pepper, a bocconcino (mozzarella ball) and pesto. Photo by Melody Lan THE NIBBLE. Deck the “hors” and be sure to include some red and green hors d’oeuvre* at your holiday party. Some crowd-pleasers are very easy to make. Skewer: Take long toothpicks and make a skewer of…
Continue reading “TIP OF THE DAY: Christmas Hors d’Oeuvres”
