THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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 Nacho cheesecake (photo courtesy TasteOfHome.com).  A no-bake savory basil cheesecake (photos courtesy Eat Wisconsin Cheese).
What’s a savory cheesecake?
Using a base of cream cheese—just like dessert cheesecake—it’s an unsweetened cheesecake that combines savory ingredients: herbs, vegetables, seafood and/or other cheeses.
A savory cheesecake:
Can be a spread for party bread and crackers.
Can be a first course or cheese course consisting of a slice of cheesecake eaten with a fork. (We serve ours on a plate with a mesclun salad and vinaigrette.)
Can be a large cheesecakes or individual cheesecakes.
Can combine just about any flavors, from shrimp to jalapeño to roquefort.
Are great for special occasions.
Are always a big hit, because few people have ever had one.
Blue Cheese Cheesecake Recipe
Cool & Creamy Tuna Cheesecake Recipe
Grand Cru Gruyère & Lobster Cheesecake Recipe
Nacho Cheesecake Recipe
No Bake Savory Basil Cheesecake Recipe
Provolone & Corn Cheesecake Recipe
Try these delicious recipes, courtesy of the Wisconsin Milk Marketing Board, representing the dairy farmers who create some of the world’s best cheeses. Just take a look at the photos: You’ll want to make them all!
WANT MORE CHEESECAKE RECIPES?
Head to our Cheesecake Section on TheNibble.com, and pull down the Gourmet Foods menu for the blog, above right.
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