THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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December 30, 2010 at 7:19 am
· Filed under Appetizers-Hors d’Oeuvre, New Year's Eve, Recipes
[1] Nacho cheesecake (photo courtesy TasteOfHome.com). [2] A no-bake savory basil cheesecake (photos courtesy Eat Wisconsin Cheese). |
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What’s a savory cheesecake?
Using a base of cream cheese—just like dessert cheesecake—it’s an unsweetened cheesecake that combines savory ingredients: herbs, vegetables, seafood and/or other cheeses.
A savory cheesecake:
Can be a spread for party bread and crackers.
Can be a first course or cheese course consisting of a slice of cheesecake eaten with a fork. (We serve ours on a plate with a mesclun salad and vinaigrette.)
Can be a large cheesecakes or individual cheesecakes.
Can combine just about any flavors, from shrimp to jalapeño to roquefort.
Are great for special occasions.
Are always a big hit, because few people have ever had one.
Try these delicious recipes, courtesy of the Wisconsin Milk Marketing Board, representing the dairy farmers who create some of the world’s best cheeses. Just take a look at the photos: You’ll want to make them all!
Blue Cheese Cheesecake Recipe
Cool & Creamy Tuna Cheesecake Recipe
Grand Cru Gruyère & Lobster Cheesecake Recipe
Nacho Cheesecake Recipe
No Bake Savory Basil Cheesecake Recipe
Provolone & Corn Cheesecake Recipe
WANT MORE CHEESECAKE RECIPES?
Head to our Cheesecake Section on TheNibble.com, and pull down the Gourmet Foods menu for the blog, above right.
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