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[1] Mini corn dogs are a comfort food treat (photo and recipe © Pampered Chef). [2] The classic: a corn dog, Tater Tots, and condiments. Plus a beer (photo © Daddy’s Dogs | Nashville). We know otherwise sophisticated gastronomes who go out of their way to visit hot dog joints that sell corn dogs.…
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[1] Take the ingredients of a Greek salad and turn it into a layered dip, served with pita chips (photo © SouthByMouth.Blogspot.com [now closed]). [2] Kalamata olives are the traditional olives used in Greek salads, not the black olives in the photo above (photo © I. Gordutina | Panther Media). Yesterday, we discussed layered…
Continue reading “Layered Dip Recipes, Part 2”
It couldn’t be easier: drizzle the cheese with honey and sprinkle the almonds. Photo courtesy VermontCreamery.com. We adore mild, creamy goat cheese with its subtle tang. We’re always looking for an excuse to eat it. So how about this couldn’t-be-easier hors d’oeuvre or appetizer for entertaining? Simply: PURCHASE a pyramid, log or other shape…
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Grilled beef and horseradish-yogurt spread on a baguette. Photo courtesy Nature’s Flavours. Even if you live in Maine, it’s still warm enough to grill outdoors. So the next time you have a cocktail party or a simple wine gathering, grill your hors d’oeuvre. (In French, “hors d’oeuvre” is used for both singular and plural…
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When pulling together hors d’oeuvres for cocktails, it’s easy to reach for baguette slices or crackers and pile on a topping. But here’s an alternative that doesn’t get soggy, has better nutrition and fewer carbs: the cucumber. You can place sliced meat and cheese, a shrimp with dill sauce, or other favorite directly atop a…
Continue reading “TIP OF THE DAY: Add Refreshment, Deduct Carbs With Cucumber Hors d’Oeuvres”
