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We love this easy hors d’oeuvre idea: radicchio “spoons.” Fill the spoons with whatever you like and you’ve got an hors d’oeuvre that’s delicious, low in calories, healthful and crunchy. Here, food stylist and photographer Kelly Sasuga used green and red radicchio leaves, creating an eye-catching presentation. What should you fill the leaves with? Anything…
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[1] Mini corn dogs are a comfort food treat (photo and recipe © Pampered Chef). [2] The classic: a corn dog, Tater Tots, and condiments. Plus a beer (photo © Daddy’s Dogs | Nashville). We know otherwise sophisticated gastronomes who go out of their way to visit hot dog joints that sell corn dogs.…
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[1] Take the ingredients of a Greek salad and turn it into a layered dip, served with pita chips (photo © SouthByMouth.Blogspot.com [now closed]). [2] Kalamata olives are the traditional olives used in Greek salads, not the black olives in the photo above (photo © I. Gordutina | Panther Media). Yesterday, we discussed layered…
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It couldn’t be easier: drizzle the cheese with honey and sprinkle the almonds. Photo courtesy VermontCreamery.com. We adore mild, creamy goat cheese with its subtle tang. We’re always looking for an excuse to eat it. So how about this couldn’t-be-easier hors d’oeuvre or appetizer for entertaining? Simply: PURCHASE a pyramid, log or other shape…
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Grilled beef and horseradish-yogurt spread on a baguette. Photo courtesy Nature’s Flavours. Even if you live in Maine, it’s still warm enough to grill outdoors. So the next time you have a cocktail party or a simple wine gathering, grill your hors d’oeuvre. (In French, “hors d’oeuvre” is used for both singular and plural…
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