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March 25th is Greek Independence Day, so how about celebrating by making some labneh? Labneh (pronounced LOB-nay or LOB-neh) is Greek yogurt cheese: cheese made from yogurt. The cheese preserves yogurt’s distinctive tart taste. Although it can be called Greek yogurt cheese in the U.S., labneh is popular throughout the Eastern Mediterranean and Middle East.…
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[1] Brussels sprouts with bacon jam, as an appetizer or beer/wine snack (photo © Pampered Chef). [2] While large Brussels sprouts are tempting, smaller ones are more tender (photo © Sweetgreen). With St. Patrick’s Day ten days ahead, we begin a series of festive recipes. This recipe from Pampered Chef is both fun and…
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[1] Grapefruit and goat cheese crostini. Enjoy them with a glass of sparkling rosé (photo © Fit Mitten Kitchen). [2] Sliced red grapefruit (photo © Fit Mitten Kitchen). [3] Fill an avocado half with red grapefruit, plain or lightly tossed with flavored olive oil or a sweet vinaigrette (photo © Rio Star). [4] A grapefruit…
Continue reading “Recipes With Red Grapefruit, A Winter Treasure”
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