TIP OF THE DAY: Freeze Your Hot Appetizers

TOP PHOTO: Homemade cheese straws, made in advance, frozen and heated in the oven. Photo courtesy Cabot Cheese. BOTTOM PHOTO: Stuffed mushrooms. Photo courtesy GoodCook.com.   If you want to serve hot hors d’oeuvre on Christmas, New Year’s Eve or other party times, here’s a tip we learned years ago from our friend Carol’s mother,…
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Gourmet Giveaway: Nancy’s Frozen Hors d’Oeuvres & Desserts

Spinach Feta Stars are irresistible. Photo courtesy of Nancy’s. With the holidays upon us, Nancy’s is the quick, simple, go-to source for delicious hors d’oeuvres. From soufflés and quiches to deli spirals and mushroom turnovers, Nancy’s wide variety of hors d’oeuvres and desserts makes sure there’s something for every taste bud. New this season are…
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