November 20, 2012 at 8:44 am
· Filed under Christmas, Halloween & Fall, Low Calorie, Recipes, Thanksgiving & Fall
For Thanksgiving, infuse the water pitcher with seasonal spices and herbs. Try one or more of the following (we use all of them):
Fresh ginger slices
Lemon or orange slices
Refreshing and thirst quenching, the spices and herbs also add a boost of antioxidants to the water. Ginger also helps to stimulate digestion, which makes it a good-to-include ingredient for Thanksgiving dinner spice water.
You may like spice water so much, that you’ll drink it year-round.
Add cinnamon sticks and other seasonal
spices to the water pitcher. Photo courtesy
Factory Direct Craft.
You can also buy bottled spice water: Ayala’s Herbal Water, a NIBBLE Top Pick Of The Week. Seasonal flavors include Clove Cardamom Cinnamon, Cinnamon Orange Peel and Ginger Lemon Peel.
Please follow and like us:
Comments are closed.