TIP OF THE DAY: Make Spice Water | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Make Spice Water | The Nibble Webzine Of Food Adventures
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TIP OF THE DAY: Make Spice Water

For Thanksgiving, infuse the water pitcher with seasonal spices and herbs. Try one or more of the following (we use all of them):

  • Cardamom pods
  • Cinnamon sticks
  • Fresh ginger slices
  • Lemon or orange slices
  • Mint leaves
  • Whole cloves
  •  
    Refreshing and thirst quenching, the spices and herbs also add a boost of antioxidants to the water. Ginger also helps to stimulate digestion, which makes it a good-to-include ingredient for Thanksgiving dinner spice water.

    You may like spice water so much, that you’ll drink it year-round.

     


    Add cinnamon sticks and other seasonal
    spices to the water pitcher. Photo courtesy
    Factory Direct Craft.

     
    You can also buy bottled spice water: Ayala’s Herbal Water, a NIBBLE Top Pick Of The Week. Seasonal flavors include Clove Cardamom Cinnamon, Cinnamon Orange Peel and Ginger Lemon Peel.
      
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