November 20, 2012 at 8:44 am
· Filed under Christmas, Halloween & Fall, Low Calorie, Recipes, Thanksgiving & Fall
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For Thanksgiving, infuse the water pitcher with seasonal spices and herbs. Try one or more of the following (we use all of them):
Cardamom pods
Cinnamon sticks
Fresh ginger slices
Lemon or orange slices
Mint leaves
Whole cloves
Refreshing and thirst quenching, the spices and herbs also add a boost of antioxidants to the water. Ginger also helps to stimulate digestion, which makes it a good-to-include ingredient for Thanksgiving dinner spice water.
You may like spice water so much, that you’ll drink it year-round.
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Add cinnamon sticks and other seasonal
spices to the water pitcher. Photo courtesy
Factory Direct Craft.
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You can also buy bottled spice water: Ayala’s Herbal Water, a NIBBLE Top Pick Of The Week. Seasonal flavors include Clove Cardamom Cinnamon, Cinnamon Orange Peel and Ginger Lemon Peel.
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