For Thanksgiving, infuse the water pitcher with seasonal spices and herbs. Try one or more of the following (we use all of them):
Fresh ginger slices
Lemon or orange slices
Refreshing and thirst quenching, the spices and herbs also add a boost of antioxidants to the water. Ginger also helps to stimulate digestion, which makes it a good-to-include ingredient for Thanksgiving dinner spice water.
You may like spice water so much, that you’ll drink it year-round.
Add cinnamon sticks and other seasonal spices to the water pitcher. Photo courtesy Factory Direct Craft.