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Paris may not be as festive as Dublin or New York when it comes to celebrating St. Patrick’s Day; but rest assured, there are celebrations! Both expats and locals head to the city’s numerous Irish pubs and yes, there is green beer. (Who knew that Paris had “numerous Irish pubs?” Source) We, however, would head…
Continue reading “TIP OF THE DAY: Green Macarons”
For green fare on St. Patrick’s Day, try this very green broccoli salad from Souplantation. It has plenty of added ingredients (bacon! raisins! cashews!) to make it a crowd pleaser. National Broccoli Day Is March 22nd. > The history of broccoli is below. RECIPE: BROCCOLI MADNESS SALAD Ingredients For 6 Side Salad Servings…
Continue reading “RECIPE: Broccoli Madness Salad & The History Of Broccoli”
Grasshopper Pie is a crème de menthe chiffon pie with a chocolate cookie crust. It was invented in the U.S. in the 1950s following the popularity of the Grasshopper Cocktail, a minty chocolate dessert cocktail made from cream, green crème de menthe and white crème de cacao. Some recipes make it a frozen pie with…
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“I am so sick of kale,” our friend Bonnie exclaimed, as we sat down to a restaurant lunch. We have nothing against a kale salad, but we were trended-out by the kale Caesar salad as a menu item. We wanted the original Caesar salad: We wanted romaine! The one thing we agreed upon was kale…
Continue reading “RECIPE: How To Make Kale Chips In The Microwave”
July 4th Oreo Cookie Balls. Photo courtesy Kraft. This no-bake recipe for Oreo Cookie Balls is fun to bring to a July 4th event. It’s easy enough so that you can delgate it to younger members of the household, who may just discover a love of making their own desserts. Just by changing the…
Continue reading “JULY 4TH RECIPE: Oreo Cookie Balls”
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