TIP OF THE DAY: Christmas Salad

Need something to bring to Christmas dinner? We’re updating this popular post from last year: Make a beautiful red-and-green Christmas salad by adding “red” greens to your vegetable mix. Or make a colorful and delicious beet salad. CHRISTMAS SALAD RECIPE If you can’t find the more exotic red lettuces—red endive, red leaf lettuce, red mustard…
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RECIPE: Blueberry Cranberry Relish

Add blueberries to your cranberry relish. Recipe and photo courtesy Chilean Fresh Fruit Association.   It isn’t blueberry season—at least not in the U.S. But fresh blueberries from Chile are available. Not at low summer prices, mind you. But those who love their blueberries year-round need not go without. One reason to buy fresh blueberries…
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TIP OF THE DAY: Christmas Tea (Or Wine) Break With Christmas Bread

Gingerbread may be the best known Christmas “bread” in the U.S. Hopefully you’ll enjoy a few bites before the season ends (and send someone an adorable Gingerista gingerbread family that mirrors his or her household). But don’t let the holidays pass you by without trying pandoro, panettone, panforte and/or stollen. All are delicious with spiced…
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