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We topped a rice cracker with roasted red pepper, a bocconcino (mozzarella ball) and pesto. Photo by Melody Lan THE NIBBLE. Deck the “hors” and be sure to include some red and green hors d’oeuvre* at your holiday party. Some crowd-pleasers are very easy to make. Skewer: Take long toothpicks and make a skewer of…
Continue reading “TIP OF THE DAY: Christmas Hors d’Oeuvres”
Each bite is a chocolate “experience” (photo courtesy Delysia.com). Good things come in small packages, especially when the package contains Delysia Chocolates. Nine of Delysia’s beautiful little truffles—square chocolate shells filled with seasonally-flavored ganache and beautifully decorated—are tucked into a four-inch-square scarlet box. The bright red box tied with a white satin ribbon is…
Continue reading “GIFT OF THE DAY: Gourmet Chocolate Truffles”
Our Top Pick Of The Week is a bit different this week: There are more than 100 of them. All year, THE NIBBLE elves seek out and taste (or test) thousands of foods and drinks, kitchen products and books. When we find something that we think a food lover would really appreciate, we earmark it…
Continue reading “TOP PICK OF THE WEEK: 100+ Gourmet Food Gifts”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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