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[1] Mussels, served in a modern update of escargot style (photo © Millesime Restaurant | NYC [now closed]). [2] A classic escargot dish. It can be metal or ceramic (photo © Williams-Sonoma). Escargots don’t have much flavor. What brings them to life is the vibrant garlic-parsley butter, known in French cuisine as beurre maître…
Continue reading “RECIPE: Mussels Escargot Style, With Maitre d’Hotel Butter”
Who thought that inspiration for St. Patrick’s Day would come from La Tortilla Factory? Corned beef and cabbage tacos! We love fusion food, but these tacos do present a challenge: Should we serve them with mustard, or with tomatillo salsa? EVERYTHING YOU WANT TO KNOW ABOUT MAKING TACOS The answer to this question…
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Even if you don’t celebrate St. Patrick’s Day with parade-watching and partying, take the occasion to enjoy an Irish Coffee—a simply wonderful cup of coffee enhanced with Irish whiskey and whipped cream. It will be especially welcome in our neck of the woods: Mother Nature is giving us a wind chill factor in the teens,…
Continue reading “TIP OF THE DAY: Irish Coffee”
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