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Fun for foodies: Gluttony focuses on the great feasts of history. Photo courtesy Ten Speed Press. In her new book, GLUTTONY: More IS More” (Red Rock Press), Nan Lyons, known for the wonderful novel and movie, Who is Killing the Great Chefs of Europe, describes some of the most lavish feasts and singular dishes…
Continue reading “RECIPE: Scripture Cake For Easter”
Passover begins on the evening of Monday, April 14th, 2014, and ends on the evening of Tuesday, April 22nd. During that week, observant Jews refrain from bread and other food made with leavened grain. Matzoh replaces conventional bread. Passover is the story of the exodus of the Jews from slavery in Egypt. The Bible relates…
Continue reading “TIP OF THE DAY: Chocolate Matzoh Crunch (Bark) For Passover”
This cheesecake gift from Harry & David is inspired by the chirping birds of spring, who decorate the top with a “nest” of premium chocolate shavings that holds a few bright blue candy almond robin’s eggs. The creamy cheesecakes also feature a chocolate cookie crust and a chocolate ganache layer on top. The two New…
Continue reading “GIFT: Bird’s Nest Cheesecake”
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