VALENTINE’S DAY: Coeur à la Crème Cheese Course

Say “I love you” with sweetened mascarpone and raspberry purée. Photo courtesy Peabody Rudd. If you love mascarpone, the extra-rich “Italian cream cheese” that’s the base of tiramisu, then you might want to whip up a Coeur à la Crème for Valentine’s Day. The luscious mascarpone creation can serve as a cheese course prior to…
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VALENTINE’S DAY: Chocolate Tasting

For goober-loving Americans, Green & Black’s of the U.K. has introduced its first U.S.-exclusive flavor. The newest addition to the Green & Black’s family of premium organic chocolate bars is the Peanut bar, a blend of premium 37% cacao dark milk chocolate with delectable caramelized peanuts and a hint of sea salt. Whether you’re single…
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VALENTINE’S DAY: Most Romantic Restaurants

A romantic table at Auberge du Soleil in Napa Valley. Going out to dinner for Valentine’s Day? OpenTable.com has compiled a list of the nation’s most romantic restaurants as judged by users of the online reservations service. OpenTable analyzed more than 4 million reviews from last year to build the list of 50 restaurants from…
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VALENTINE’S DAY: Sprinkle The Love

On Valentine’s Day, you can be the sweetheart of your workplace, school or wherever you hang by bringing in a box of Sprinkle The Love Donuts from Dunkin’ Donuts. Not even a hardened boss could resist these chocolate frosted yeast donuts topped with heart-shaped sprinkles. The suggested retail price is 89 cents per donut. Note…
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TIP OF THE DAY: Great American Pies

Celebrate Great American Pies Month by trying a new pie recipe. Photo courtesy Cherry Marketing Institute. February is Great American Pies Month. To celebrate, try a new recipe. Find inspiration in our Pie & Pastry Glossary—ten pages of different types of pies and pie terms (and pictures of tempting pies). In fact, you may find…
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