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Mmm, mmm: tiramisu cupcakes. Photo courtesy BellaBaker.com. For more than a few people, a mini cupcake at midnight is the right way to start the new year. This recipe marries tiramisu with cupcakes, filling the soft, moist cupcake with tiramisu, the luscious Italian dessert made of ladyfingers dipped in coffee, layered with a whipped…
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This serving bowl can be eaten when it’s empty. Photo courtesy Popcorn.org. If you’re planning a quiet New Year’s Eve at home, need something to bring to a party or are thinking ahead to the Super Bowl, have fun with this idea from The Popcorn Board. The bowl is made from popcorn, which you…
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Dominique Ansel, the acclaimed pastry chef who invented the Cronut, has an entire store full of delicious things to eat. For New Year’s Eve, anniversaries and other special occasions, we like his chocolate caviar tartlet*. He fills a chocolate tart crust with caramel coffee cream and tops it with chocolate caviar pearls and gold leaf.…
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No one knows when the first Christmas goose was roasted or the first Christmas pudding steamed. Some dates are very vague: the first bûche de Noël (Yule log cake), for example, “could have been as early as the 1600s.”* Other sources attribute it to an unnamed Parisian pâtissier in the Victorian Age, sometime after 1870.…
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Take a bite of Frosty. Photo and recipe courtesy Popcorn.org. Make these today for Christmas Eve, or to enjoy instead of traditional Christmas popcorn balls. RECIPE: POPCORN SNOWMAN Ingredients For 5 Snowmen 10 cups popped popcorn 1 package (16 ounces) large marshmallows 1/4 cup (1/2 stick) butter 1 teaspoon vanilla Decorations: sprinkles,…
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