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Swirl into holiday season with these delicious breads. Photo courtesy Pepperidge Farm. We just finished our last slices of Pepperidge Farm Blueberry Swirl Bread, a limited edition hoarded from the height of the summer in our freezer. Now, we’re moving on to two fall flavors: Caramel Apple Swirl Bread and Pumpkin Spice Swirl Bread,…
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Two days ago we presented an extensive drink menu for a Halloween cocktail party. But what do you serve the non-drinkers and the kids? Ginger beer! Fall mocktails, of course. You can find many of them online. For starters, here’s a recipe full of fall flavor: apple, cinnamon and ginger, courtesy of Reed’s Ginger Brew,…
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The best seasonal bundt cake is a pumpkin bundt. Here are two versions, one for Halloween and one for Thanksgiving. You can use: A special Nordicware pumpkin bundt cake pan A single conventional bundt cake pan (for a shorter cake) Two conventional bundt cakes, to approximate the style of the specialty pumpkin bundt pan (it…
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Toast All Hallow’s Eve with a Vampire Elixir. Photo courtesy Belvedere Vodka. There’s still time to invite friends to a Halloween cocktail party—costumes optional. Create your cocktail menu from these cocktail recipes: Bloody Eyeball Martini Bloody Vampire Martini Brandy-Based Cocktails Drunken Pumpkin Pie Candy Corn Cocktail Gin-Based Cocktails Harvest Moon Cocktail Kahlúa-Based Cocktails Pumpkin Divine…
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Just in time for Halloween, we received this recipe from GoBoldWithButter.com. Instead of biting into a hard candy apple, this Candy Apple Cheesecake melts in your mouth. Plan ahead: You need to make the cheesecake a day in advance. The caramel sauce can be made a week in advance. Says blogger Bree Hester of Baked…
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