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November 21st is National Gingerbread Day…and also a reminder that it’s easy to make gingerbread scones with a $6.95 gourmet boxed mix from King Arthur Flour. We typically give small gifts to our Thanksgiving guests, and last year it was these scone mixes (this year it’s the Gingerbread Cake and Cookie Mix). The one-pound box…
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Does someone in your family have a crafty streak? Let him or her do the napkin folding for Thankgsgiving dinner. You can find different looks online, but we like this simple-but-elegant version from Martha Stewart. Here’s how to fold it. Don’t wait until Thanksgiving to start folding. Test your skills and your napkins in advance.…
Continue reading “Turkey Napkin Fold & The History Of Napkins”
Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
Continue reading “RECIPE: Frozen Pumpkin Tiramisu & The History Of Tiramisu”
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