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No plans for Christmas dinner? You can create your own festive event by roasting a Christmas goose. Here’s a recipe from New York City-based Michelin-starred chef Kurt Gutenbrunner, a native of Austria where the Christmas goose is the go-to dish. Serve it with your favorite sides. In Austria, these include red cabbage, baked marzipan-stuffed apples,…
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Here’s an easy Christmas snack to make from Laughing Cow cheese wedges, or any cheese you like enough to cut into wedges. Simply assemble: Cheese wedges for the head Mini pretzels for antlers Halved pimento-stuffed olives for the nose Peppercorn eyes (green peppercorns are very mild and more kid-friendly) The use of a red…
Continue reading “FOOD FUN: Cheese Wedge Reindeer”
Warm up your day with peppermint-accented cocoa. Photo courtesy Ziploc. For those living north of the Equator, today* is the the winter solstice, shortest day of the year. Since antiquity, man has celebrated the winter solstice with feasting, gifts, visiting, drinking and more of the pleasures that counter the daily hardships of life. So…
Continue reading “TIP OF THE DAY: Candy Cane Cocoa Rim”
The latte for Nutella fans. Photo courtesy Cherry Street Coffeehouse | DeLonghi. To all those who enjoyed our recipe for Nutella French Toast, here’s the drink to go with it: It was created by Laila Ghambari, U.S. 2014 Barista Champion, director of coffee at Cherry Street Coffee House, a Seattle mini-chain, and a spokesperson…
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This recipe from Driscoll’s Berries tastes best when using slightly stale bread and soaking it overnight in the eggnog mixture. You can, however, make it at the last minute without the advance prep work. For Christmas breakfast, most of the prep can be done the night before. In the morning, just brown the toast and…
Continue reading “RECIPE: Christmas Tree Eggnog French Toast”
