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[1] It’s beginning to look like July 4th! The Silpat cookie sheet is from Williams-Sonoma. [2] Powdered sugar, also known as confectioner’s sugar and 10X sugar (photo © The Nibble). [3] Meringue powder is available from King Arthur Flour. Want to bake cookies for July 4th? 1. MIX up and roll out your favorite…
Continue reading “RECIPE: Star Cookies For July 4th”
While we just said that our favorite pie topping is streusel (crumb topping), here’s something special for July 4th. You can buy or bake an open face pie (no top crust) or a tart, and decorate it as the American Flag. All you need to decorate are: Blueberries Strawberries Whipped Cream Older children can…
Continue reading “JULY 4th: American Flag Pie Top”
A spectacular breakfast parfait. Photo courtesy Smucker’s. What better way to celebrate July 4th, than to wake up to a red, white and blue yogurt parfait and star-shaped toast. Smucker’s uses its Natural Orange Marmalade Fruit Spread, Seedless Strawberry Jam and Blueberry Preserves to make the parfait. Prep time is 20 minute, cook time…
Continue reading “JULY 4TH BREAKFAST: Yogurt Parfait With Star-Shaped Toast”
If you’ve ever seen meringue like shells in a bakery and wondered what they are: They’re Pavlovas. The Pavlova is one of the most popular desserts in Australia, where it’s commonly known as a Pav. The dessert is named after the legendary Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926 and…
Continue reading “TIP OF THE DAY: Pavlova Dessert”
We loved this idea from Smucker’s, which uses its creamy Jif peanut butter and seedless strawberry jam to make these charming sandwiches. You don’t have to use PB&J: Any sweet or savory spread will do. You can make some very sophisticated combinations for adults. Prep time is 15 minutes. You can also make these into…
Continue reading “JULY 4TH: Star-Shaped Sandwich Skewers”
