Also visit our main website, TheNibble.com.
Do something different for Cinco de Mayo: Make your own corn tortillas. Americans eat lots of tortillas: Back in 2000, the Tortilla Industry Association estimated that Americans consumed approximately 85 billion tortillas (not including tortilla chips). They haven’t updated their website information, but we can safely assume that tortilla sales have only gone up. [Source]…
Continue reading “TIP OF THE DAY: Make Your Own Corn Tortillas”
Substitute matzoh for the biscuits or cake in this Passover Strawberry Shortcake recipe. Photo and recipe courtesy Good Eggs | San Francisco. In addition to Chocolate Matzoh Crunch and chocolate-dipped coconut macaroons, we’ve added anther Passover treat to our recommendations. It’s courtesy of Good Eggs in San Francisco. “Shortcake“ is a stretch as a…
Continue reading “PASSOVER: Matzoh Strawberry “Shortcake” Recipe”
While Mom always served great meals, a leg of lamb was a special treat. It was the star of our yearly Easter dinner, served with mint jelly and sides of spring peas and roasted potatoes. When the folks from Aussie Lamb contacted us with the offer to try Australia-raised lamb, they didn’t have to twist…
Continue reading “TOP PICK OF THE WEEK: Australian Lamb”
For an Easter weekend snack, how about some “Easter” popcorn? Just combine plain popcorn with an Easter-theme confection: pastel sprinkles, mini pastel jelly beans or baking chips. We use pastel mint chips from Guittard, but a trip to the nearest candy store will yield other choices. You can go one step further and make white…
Continue reading “FOOD FUN: Easter Popcorn Recipe”
This Easter egg “dessert pizza” is glazed fruit atop baked cookie dough. Photo courtesy Elizabeth LaBau | Sugar Hero. Pastry chef Elizabeth LaBau of the blog SugarHero.com decided back in 2013 to create an egg-shaped dessert “pizza” for Easter: a cookie dough base topped with glazed fruit. Looks delicious, doesn’t it? Here’s the recipe.…
Continue reading “TIP OF THE DAY: Easter Egg Dessert Pizza Or Fruit Platter”
