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[1] Cambio’s aluminum K-Cup: totally recyclable for the same price as plastic (photos #1, #2, and #4 © Cambio Roasters). [2] Aluminum pods are airtight. Unlike with plastic pods, the flavor and aroma won’t evaporate six months after they’re packed.. [3] The result: a rich, aromatic cup of coffee (photo courtesy SXC). [4] There are…
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This year, the Jewish New Year, Rosh Hashanah, begins October 2nd at sundown*. A traditional part of the festival’s dinner is kugel (KOO-gull), a casserole-like (or baked pudding-like) side that is served as part of the main course. The name means, simply enough, “head (i.e. beginning) of the year.” Kugel, in Yiddish, is a baked…
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In addition to hot dogs on the grill, here’s something different for July 4th week: a red, white, and blue pizza. You can also make the pizza on the grill (here’s how). When you don’t want a red, white, and blue theme, use white waxy potatoes instead of the blue variety. Or, ditch the sliced…
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[1] This recipe adds circles of sweet mini-bell peppers to the conventional tomato salsa ingredients (photo ˙ Melissa’s Produce). [2] If you’d like to grow your own, you can get the seeds here. Red serranos are typically sweeter and slightly less crisp than the green ones, and can sometimes be a bit hotter. The heat…
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We love fusion food: when to different cuisines mix it up. Mexico meets Italy in this Loaded Mexican Pizza recipe for Cinco de Mayo. > The history of pizza. > The history of Cinco de Mayo. > 85+ Cinco De Mayo recipes. RECIPE: LOADED MEXICAN PIZZA This recipe makes a 12-inch pizza. It…
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