Category: Holidays & Occasions

A Green Goddess Deviled Eggs Recipe & Easter Chocolate

Posted on by thenibble

[1] You don’t have to be a whiz with a piping bag to enjoy this Green Goddess pesto deviled egg recipe (photos #1, #5, and #6 © Woodhouse Chocolate). [2] No skill with piping is required, and the eggs will still look tempting. By the way, this particular green filling gets its color from avocado.…
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Miso Matzoh Ball Soup Recipe: Jewish-Japanese Fusion Food

Posted on by thenibble

Classic Jewish matzoh ball soup is comfort food par excellence. This version, Jewish-Japanese fusion food, gives it a trending, umami-rich twist. The homemade chicken broth is flavored with earthy sautéed mushrooms, white miso paste, and dashi soup base. (Heads up: the soup base adds extra savoriness, but it’s not kosher. Don’t worry, though—if you omit…
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Weekend Baking: Chocolate Macadamia Macaroon Cookies

Posted on by thenibble

Why is it that we only think of baking macaroons around Passover? This cookie, composed of coconut and egg whites, was created by Italian Jews for the eight days of Passover, because it has no flour or leavening (which cannot be eaten during the observance). The recipe was introduced to other European Jews and became…
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