TIP OF THE DAY: Bhutanese Red Rice & Pilaf Recipe

Bhutanese red rice has been available in specialty stores and online for a decade or more, but most of us haven’t tried it. With Valentine’s Day around the corner, how about some red rice on your table? It’s a whole grain, high in fiber from its crimson bran. The red color comes from its anthocyanins,…
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TIP OF THE DAY: Stabilized Whipped Cream

[1] Chocolate lasagna: a happy Valentine Dessert (photo © Persnickety Plates | Amanda’s Cookin’. [2] Stabilized whipped cream doesn’t collapse (photo © Kuhn Rikon).   We love whipped cream, and we don’t care for Cool Whip. (Sure, we ate it in college from the container, like the other girls in the dorm. But not since.)…
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VALENTINE’S DAY: Heart Fruit Skewers

There’s no need to pack on the calories for Valentine’s Day. Make these Valentine Fruit Skewers. You can serve them at breakfast, or for snacking. Or, enjoy them as a filling dessert before you dig into the box of chocolate.   RECIPE: VALENTINE HEART FRUIT SKEWERS Ingredients Use whatever fruit appeals to you as you…
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FOOD FUN: Diet Super Bowl ‘Submarine’ Sandwiches

[1] A conventional submarine. Save carbs with the cucumber versions below (photo courtesy Wikimedia).   How cute are these bites, from Pierce Abernathy of Tasty.co? A better-for-you snack for the Super Bowl or other nibbling occasions, the concept puts submarine and other sandwich fillings between cucumber halves instead of bread. Vegetarian sandwich, with mozzarella, with…
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RECIPE: Sriracha Bacon Candy Bites

Sweet and spicy, with brown sugar and sriracha sauce, this bacon snack recipe comes to us from actress Valerie Bertinelli, who recently published Valerie’s Home Cooking (photo #2). She calls the recipe Brown Sugar Sriracha Bacon Bites Candy. Taste-wise, it’s an irresistible collaboration of sweet, spicy, and savory. “It’s one of my favorite appetizers to…
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