Category: Mother’s Day

TIP OF THE DAY: DIY Éclair Party

Posted on by thenibble

[1] Eclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [2] Decorated eclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [3] The Dsmile decorating pen makes it easy to decorate with designs or writing.   Éclairs are a special-occasion pastry. Only sugar-avoiders would turn down the…
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Guacamole Topped With Lobster Recipe: Luxury For Cinco De Mayo

Posted on by thenibble

Go luxe this Cinco de Mayo with lobster-topped guacamole (recipe below). RA Sushi, a small restaurant group in the southern U.S., has imagination and class. With locations in Atlanta, Arizona (5 locations), Baltimore, Chicago, Florida (3), Leawood, Kansas, Las Vegas, Southern California (5) and Texas (6), sushi lovers can experience creations that the sushi bars…
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RECIPE: Strawberry Pistachio Nougat + Nougat History

Posted on by thenibble

If your Mother’s Day celebration includes nougat fans, whip up a batch of this Strawberry Pistachio Nougat from chef and cookbook author Samir Nosrat. There’s also nougat history—the roots of the recipe go as far back as the 10th century in the Middle East. A delicious recipe is below. Nougat (U.S. pronunciation: NOO-got, French pronunciation…
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TOP PICK OF THE WEEK: Jeff’s Famous Jerky

Posted on by thenibble

We’ve had Top Pick jerkys before, but they are few and far between. Even small-batch artisan brands can be too tough for us, and/or leave remnants of gristle. Not so with Jeff’s Famous Jerky. Each variety we tried was melt-in-your-mouth tender, with exquisite flavor. When you can say jerky has exquisite flavor, you know you’ve…
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