Category: Mother’s Day

RECIPE: Sparkling Rose Cocktail For Valentine’s Day

Posted on by thenibble

A sparkling red cocktail for Valentine’s Day (photo courtesy Suerte Tequila).   That’s rose, not rosé, referring to the color of this drink recipe from Suerte Tequila. Even if you have no plans for Valentine’s Day, whip up one of these and you’ll have a special occasion. It’s a tequila-and-prosecco cocktail with pomegranate juice and…
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TIP OF THE DAY: DIY Éclair Party

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[1] Eclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [2] Decorated eclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [3] The Dsmile decorating pen makes it easy to decorate with designs or writing.   Éclairs are a special-occasion pastry. Only sugar-avoiders would turn down the…
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Guacamole Topped With Lobster Recipe: Luxury For Cinco De Mayo

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Go luxe this Cinco de Mayo with lobster-topped guacamole (recipe below). RA Sushi, a small restaurant group in the southern U.S., has imagination and class. With locations in Atlanta, Arizona (5 locations), Baltimore, Chicago, Florida (3), Leawood, Kansas, Las Vegas, Southern California (5) and Texas (6), sushi lovers can experience creations that the sushi bars…
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RECIPE: Strawberry Pistachio Nougat + Nougat History

Posted on by thenibble

If your Mother’s Day celebration includes nougat fans, whip up a batch of this Strawberry Pistachio Nougat from chef and cookbook author Samir Nosrat. There’s also nougat history—the roots of the recipe go as far back as the 10th century in the Middle East. A delicious recipe is below. Nougat (U.S. pronunciation: NOO-got, French pronunciation…
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