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[1] Homemade chocolate pudding is a real treat. The easiest garnish is whipped cream. The recipe is below (photo © Williams Sonoma). [2] It’s really easy to make this beautiful rose garnish (photo © Driscoll’s). Here’s another special chocolate pudding recipe for National Chocolate Pudding Day, June 26th. Created by Driscoll’s, growers of premium…
Continue reading “RECIPE: Chocolate Pudding With Strawberry Rose”
The recipe for Hummingbird Cake, a southern tradition like Red Velvet Cake, was first submitted by a reader to Southern Living magazine and published in the February 1978 issue. Here’s that first printed recipe for Hummingbird Cake. There was no explanation of the name (we have it below), but Food Timeline cites a 1985 article…
Continue reading “Hummingbird Coffee Cake Recipe & Hummingbird Cake History”
Here’s an idea to turn a plain cake into a stunner for Mother’s Day. All you need is the cake, fondant and a cookie cutter. But there’s a bonus below: an absolutely delicious, old-fashioned ginger-sultana cake, courtesy of the England’s high-end food store chain, Waitrose. Whether you buy or bake the cake, people will ooh…
Continue reading “TIP OF THE DAY: Fondant Cake Topper”
Chocolate for a queen. Photo courtesy Maggie Louise Confections. To show Mom that she’s your queen, treat her to these white chocolate crowns from chocolatier Maggie Louise, filled with chocolate sea salt caramel. Called “The Sophronia,” it was inspired by Maggie’s memories of the royal pomp and circumstance of London. The intricate crowns are…
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Thinking ahead to Mother’s Day food, our colleague Hannah Kaminsky created this “heart-felt” endive salad recipe by cutting strawberries into heart shapes and combining them with endive, artichoke hearts, hearts of palm and hemp. Don’t worry if you don’t have hemp seeds: You can substitute sesame seeds or chopped pecans. A bright, punchy, yet delicate…
Continue reading “MOTHER’S DAY: Heart-Felt Endive Salad Recipe With Artichoke Hearts”
