Also visit our main website, TheNibble.com.
The original Jack-o’-Lantern was not a pumpkin. Pumpkins are a New World crop. On All Hallows’ Eve in the Old Country, people placed candles in hollowed-out turnips in their windows to keep spirits and ghosts away from their homes. In the New World, Irish immigrants discovered that the native pumpkin made the biggest, scariest jack-o’-lantern.…
Continue reading “Carve A Pineapple Jack-O’-Lantern For Halloween”
Whether you need an easy pumpkin dessert for Thanksgiving—no baking, gluten free!—or feel like mousse at any time of the year, here’s a recipe from Straus Family Creamery of California. National Mousse Day is November 30th. National Chocolate Mousse Day is April 3rd. > The history of mousse is below. > The history of pumpkins.…
Continue reading “Easy Pumpkin Mousse Recipe & The History Of Mousse”
[1] Fig is traditionally a fall flavor, but this popular variety is available year-round (all photos © Bonne Maman). [2] Cranberry Cherry Preserves. The line can also be used in baking and 20 more ways beyond toast. Strawberry, grape, and raspberry are the three most popular flavors of jams*, jellies, and preserves in the…
Continue reading “Treat Yourself To Fall-Flavored Preserves From Bonne Maman”
We’ve made pumpkin Martinis with pumpkin-flavored vodka, and with pumpkin spice syrup. But this year’s version uses actual pumpkin purée and other ingredients that make it a fusion of pumpkin pie with a cup of coffee. > October 1st is National Pumpkin Spice Day. > October 26th is National Pumpkin Day. > June 19th is…
Continue reading “A Pumpkin Espresso Martini Recipe For The Holidays”
[1] Pumpkin pie hummus for dessert or a sweet snack (both photos © Once Again Nut Butter). [2] Once Again Maple Almond Butter is available year-round online. How to turn hummus into pumpkin pie? Once Again Nut Butter gives it a shot, with this recipe with maple, honey, and pumpkin pie spices. Serve it…
Continue reading “Pumpkin Pie Dessert Hummus Recipe With Almond Butter”
