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[1] The Bloody Mary becomes a Mutant Mary with eyeball ice cubes (photo courtesy Elegant Affairs Caterers). [2] For Halloween, Andrea replaces the red “eyeball pupil” with a black one (photo courtesy Recipeland). Counting down to Halloween, we received this cocktail recipe from Andrea Correale of Elegant Affairs Caterers. Just add eyeball ice cubes…
Continue reading “RECIPE: Mutant Mary Cocktail, A Halloween Bloody Mary”
Is this black ice cream spooky enough for you? Perfect for Halloween, it’s actually part of a “Goth” ice cream trend that sprang up in Los Angeles as an alternative to unicorn/rainbow ice cream trend. We found this recipe at Baking Bites, a technique that uses activated charcoal to make a deathly black color with…
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[1] Pumpkin gummies for Halloween, or a Thanksgiving candy cornucopia. Photo and recipe from Hannah Kaminsky | Bittersweet Blog. [2] Don’t like gummies? You can melt white chocolate and add orange food color (photo Amazon). With a $4.99 plastic mold, you can make your own Halloween Thanksgiving gummy candies for snacking or favors. It’s…
Continue reading “TIP OF THE DAY: Make Your Own Pumpkin Candies”
This nifty idea comes Lauren Toyota of Hot For Food, who created it as a nutritious vegan smoothie recipe. We adapted the concept as a chocolate-banana shake (peanut butter optional) with cow’s milk. You can: Use your milk of choice: almond milk, dairy milk, soy milk), or a blend. Add almond butter or peanut butter…
Continue reading “HALLOWEEN: Chocolate Graveyard Shake”
Try your hand at latte art. Here’s a video showing how to create a jack o’ lantern in milk foam (photo Fig & Olive | Facebook). Or, make a latte ghost. How can you make breakfast more Halloweeny? Turn toaster waffles into bats (photo Good Food Made Simple | Facebook). [3] Mozzarella eyeball snaks, made…
Continue reading “TIP OF THE DAY: The History Of Halloween…And Fun Food Touches”
