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October is National Popcorn Poppin’ Month. It’s also The Nibble’s unofficial holiday, Pumpkin Spice Month. We’re very fond of this Maple Pumpkin Spice Pecan Popcorn recipe. But here’s something simpler, Pumpkin Spice Popcorn that uses ingredients you already have in your kitchen. It’s a sweet treat, with the added benefit of lots of fiber from…
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We love the creativity and fun of this apple cider cocktail, served in a fresh apple. The recipe was developed by Eastern Standard Provisions, which sells the soft pretzels in the photo as well as the French Toast Sugar used for the rim. (Here’s our review of their yummy line of soft pretzels in classic…
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[1] Porter’s Rye Way To Hell: great name, delicious drink (both photos © Ogden’s Own Distillery). [2] You don’t have to be as tough as this gunslinger to enjoy a shot of Porter’s Rye. See his story in the section below. On this socially-distant Halloween, here’s a fun way to celebrate Halloween with your…
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[1] For Halloween and beyond, barware to meet all needs. Here, a carafe with a bottle of KAH blanco tequila (both photos © Pottery Barn). [2] A double old fashioned glass with a blood-red cocktail, like Satan’s Whiskers. We’d use these glasses year-round, but they may be a very welcome substitute for fine chocolates.…
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If you’re looking for something to bake this weekend, how about Chocolate Chip Pumpkin Bread? “This pumpkin bread is autumn in loaf form,” says Pete & Gerry’s, fourth-generation family farmers of organic eggs (see more about them below). “Like any quick bread, it comes together in a flash and stays tender and moist right out…
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