Also visit our main website, TheNibble.com.
We remember the days when party guests went home with one small party favor. That got exploded into gift bags. But we think that less is more, so we tend to send guests home with a few homemade cookies or a slice of pie. This year, while there will certainly be pie “to go,” they’re…
Continue reading “Pumpkin Spice Popcorn Bars Recipe For Seasonal Snacking”
[1] Decorate with mini cookies and you’ve got a two-in-one dessert—plus a pretty pie garnish (photos # 1, #2, #3 and #7 © Williams Sonoma). [2] These “punches” produce mini cookies from conventional pie or cookie dough. They are available seasonally at Williams Sonoma and elsewhere. [3] Here, the cutouts are used to decorate the…
Continue reading “Pumpkin Pie Garnishes: Cookies & Other Pumpkin Pie Garnishes”
Staying in for Halloween? Want a quick and easy Halloween dinner? Here’s an idea from our colleague Hannah Kaminsky of Bittersweet Blog. She made her own black pasta, and used canned pumpkin as the base for the sauce underneath. Her recipe is vegan, but we took an easier approach: We purchased the squid-ink pasta. Then,…
Continue reading “FOOD FUN: Halloween Pasta With Pumpkin Sauce”
[1] A limited fall edition version of Weybridge from Vermont (photo © Jasper Hill Farm). [2] Mimolette, perhaps the spookiest-looking cheese (photo © Tout 1 Fromage). [3] Mimolette sliced. The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste (photo © Murray’s Cheese). [4] Saxonshire is a layered cheese…
Continue reading “Halloween Cheeses For Lovers Of Fine Cheese, Part 2”
Let the less sophisticated turophiles* make witches’ broomsticks out of string cheese. Here at The Nibble, we’re celebrating Halloween with sophisticated cheeses and…of course…pumpkin ales. If it’s fun you want, check out our article on Halloween fun with cheese. If it’s connoisseurship you want, keep reading. These cheeses belong on a cheese board, but they…
Continue reading “Halloween Cheeses For Lovers Of Fine Cheese: Part 1”
