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[1] Sweet and salty, chocolate and caramel: How can you resist? A recipe and photo from The Baker Chick (photo © The Baker Chick). [2] Dutch process, or Dutched cocoa, is processed with alkali to neutralize cocoa’s natural acidity. It is milder in flavor and lighter in color than non-Dutched cocoa powder (photo © King…
Continue reading “RECIPE: Salted Caramel Pretzel Brownies”
A Beer Mimosa (photo © Pom Wonderful). Can’t decide between beer or cocktails? Make beer cocktails, sometimes called beertails. We published our first beer cocktail recipe, Almond Ale Spritzer, five years ago. It’s time to revisit the options. These cocktails were developed by Bohemia Beer, made in a Pilsner style beer. But you can…
Continue reading “Beertails, Beer Cocktails, Beer Mimosa, Michelada Recipes”
Another good idea for Father’s Day brunch: this mashup of Eggs Benedict and a burger. that’s filling enough for lunch or dinner as well. The recipe is courtesy Gina of Running to the Kitchen, via Safest Choice pasteurized eggs. Gina used pasteurized eggs for the blender hollandaise sauce, which is not cooked. Pasteurized eggs ensure…
Continue reading “RECIPE: Burger Eggs Benedict”
Who can resist a BLT Bloody Mary, garnished with lettuce, tomato and a crisp bacon strip? This one is from Morton’s Grille. If Dad’s drink is a Bloody Mary, try something exciting for Father’s Day. You can use different spirits and mixes, but the easiest way to wow everyone is with a Bloody Mary…
Continue reading “TIP OF THE DAY: Bloody Mary Garnishes & A Bloody Mary Cart”
May is National Coffee Cake Month, April 7th is National Coffee Day. Those are two reasons why a coffee cake lover should consider baking a coffee cake. Coffee cake is a yeast-leavened cake that’s typically served at breakfast or as a snack with coffee or tea. It is often glazed with a white confectioner’s sugar…
Continue reading “Appreciate Coffee Cake’s Journey On National Coffee Cake Day”
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