TIP OF THE DAY: Creative Toppings For Burgers, Brats & Franks

Top: The Memphis Burger, with cheddar, barbecued pork and cole slaw (photo courtesy Cheesecake Factory). Center: South Of The Border: avocado and salsa (photo courtesy Omaha Steaks). Bottom: Mac and Cheese Burger (photo courtesy Glory Days Grill.   On Father’s Day, most people assume that dads wants to dine out. But a recent survey of…
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RECIPE: All-In-One Bloody Mary & Shrimp Cocktail

If Dad’s drink is a Bloody Mary and he loves a shrimp cocktail, combine both concepts into this two-in-one “cocktail.” The recipe was inspired by Farm To Market Bloody Mary Pickles. But you can use your favorite Bloody Mary recipe and add the pickles and shrimp. Here’s THE NIBBLE’s favorite Bloody Mary mix recipe. While…
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TIP OF THE DAY: Sweet Or Savory French Toast

Top: French Toast smothered in sautéed apples (photo courtesy Peapod). Center: French Toast Casserole: even easier than regular French Toast (photo courtesy Driscoll’s). Bottom: Savory French Toast (photo courtesy Castello Cheese).   Making perfectly round pancakes is not among our cooking skills. Long before we discovered the gadget known as a pancake batter dispenser, we’d…
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TIP OF THE DAY: Steak With Three Sauces

Our friend Andy welcomes the opportunity to visit Denver, so he can pop in at Vesta Dipping Grill, known for the variety of creative sauces it offers with its entrées (here’s the current menu). For Father’s Day, forget the Worcestershire or A-1 and treat Dad to a choice of three homemade steak sauces. It’s like…
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TIP OF THE DAY: Make Homemade Pork Rinds

Top: Don’t these homemade pork rinds look so much better than store-bought? Photo and recipe courtesy PaleoLeap.com. Center: Pork rinds are also a delicious garnish for soups and salads. Photo courtesy Culinary Vegetable Institute. Bottom: Pork cracklings are made from the skin and fat; pork rinds are the skin (rind) only. Photo courtesy Padaek.com. Check…
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