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“Mancakes” are made with beer and potato chips. Photo courtesy SurLaTable.com. This Father’s Day, treat Dad to a breakfast featuring some not-so-traditional pancakes, made with BBQ potato chips and beer. Created by Chef David Burke (one of our favorite creative culinary artists) for Samuel Adams Boston Lager, these easy-to-make “mancakes” may become an annual…
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Dad may have a favorite pie, cake or cookie that he really wants to enjoy on Father’s Day. If not, let Father’s Day cupcakes be the hit of the party. At Crumbs Bakery, Father’s Day cupcakes are garnished with chocolate moustaches. If you want to do the same at home, anchor the chocolate with a…
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Since it was invented in the 1860s, Eggs Benedict has been a posh addition to the breakfast-lunch-brunch menu. It was created by the chef at a tony New York restaurant, Delmonico’s, for a wealthy customer, Mrs. LeGrand Benedict (here’s the history of Eggs Benedict). The original recipe topped two toasted English muffin halves with round-cut…
Continue reading “TIP OF THE DAY: Reinvent Eggs Benedict With These Variations”
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