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Spring is rhubarb season. Fresh rhubarb is available for just three months a year, so do something special with it. A few ideas: Stewed rhubarb or rhubarb compote, delicious as a side with ham, pork and poultry Rhubarb ice cream Rhubarb tarts, crisps and other baked goods (substitute rhubarb for apples or pears in your…
Continue reading “Strawberry Rhubarb Pie Or Raspberry Rhubarb Pie With A Lattice Crust”
Elegant lamb chops cut from the rack (photo © Meat And Livestock Australia). Many families roast a leg of lamb for Easter. But if you’re a small group and don’t want days of leftover lamb, consider an elegant rack of lamb or crown roast of lamb. Or, check our Lamb Glossary for even more…
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Here are some egg safety tips from the USDA, for everyone planning an Easter egg hunt or cooking eggs for the Passover seder. Hard-cooked eggs for Easter and Passover celebrations should be prepared with care. EASTER EGG TIPS If you plan to eat the Easter eggs you decorate, be sure to use only food grade…
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Choccreate custom chocolate bars are such a fun choice for Easter gifts – you get your choice of dark, milk or white chocolate, toppings and an Easter bunny or two. The toppings make all the difference in your creation of a unique—and inexpensive—Easter gift. Start with an Easter theme: scatter your bar with candy bunnies,…
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Are you cooking a ham for Easter? Watch Chef Tyler Florence prepare a smoked ham with a sage rub and tangerine sauce: Enjoy the recipe with a glass of Gewürtztraminer, Riesling, rosé or a Pinot Noir. For a special splurge, try a rosé Champagne. Bone in/bone out, wet cured/dry cured,…
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