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Lime seltzer garnished with whole cranberries. Photo courtesy Polar Seltzer. As you’re lining up your ducks for Thanksgiving (or should that be, lining up your turkeys?), here’s a beverage that can be a cocktail, mocktail or simply a replacement for water at the table. We were inspired by these ideas from Polar Seltzer, a…
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Last week we picked up a 12-pack box of peeled chestnuts at a club store. We’ve been snacking on them from the pack as well as hot from the microwave—it’s like chestnuts roasting on the open fire without the need to peel the chestnuts! Today, we received this stuffing recipe from Swanson. Thanks, Swanson: We’re…
Continue reading “RECIPE: Chestnut, Fig & Honey Stuffing”
The limited edition bottle for Holiday 2013 is wrapped in snowy white and festive stars. Photo courtesy Chandon. If you’re looking for a special yet affordable bubbly for the holiday season, take a look at this limited edition sparkler from Chandon, a Blanc de Noirs champagne-style wine. Blanc de Noirs means “white from black,”…
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This Thanksgiving, consider switching the conventional pecan pie for something more festive: a white chocolate and cranberry pecan tart. The recipe, from Pillsbury, has a firm filling, is made in a tart pan. What’s the difference between a pie and a tart? There are several; you’ll find them at the end of this article. The…
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No-bake ice cream cupcakes. Photo courtesy Wisconsin Milk Marketing Board. For July 21, National Ice Cream Day, we made these no-bake ice cream cupcakes. They’re cupcakes in the sense that they’re made in cupcake liners, but with cookie crumbs instead of baked cake. Thus, the cookie crumbles and the oven stays off. If you…
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