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Instead of hummus, consider this equally nutritious, healthful and tasty beet and bean dip. Beets are one of the world’s healthiest foods, with a mix of powerful antioxidants that help to protect against heart disease, birth defects and certain cancers. Beans are rich in protein, fiber, iron and B vitamins and are beneficial to digestive…
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How red and green and Christmassy! Consider this festive avocado as the first course of a holiday dinner. Fresh lingonberries and their leaves have been used to garnish this stuffed avocado, but they are hard to come by. Instead, if you want to use the garnish, substitute pink peppercorns (look for the reddest ones). Note:…
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It’s easy to make “fruitcake ice cream” Photo courtesy Vivolo.it. This photo from Italian gelato maker Vivolo inspired a recipe idea: Serve “fruitcake” ice cream/gelato for Christmas. Start with vanilla ice cream. You can soften it and mix in the ingredients (and return to the freezer to harden), or simply top the ice cream,…
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Nanaimo (pronounced na-NYE-mo) is a city on Vancouver Island in British Columbia, Canada, that has given its name to this delicious holiday bar cookie. If you’re looking for a special recipe, try this one from Jessie Oleson Moore of CakeSpy, via KingArthurFlour.com. A no-bake bar, the basic recipe consists of a graham cracker crumb-based layer…
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What’s Christmas Milk, you ask? It’s egg nog. How did it get a new name? From Joey Fausel. Heidi and Shane Fausel, the company founders, adopted Joey at age eight. He kept asking his new “forever family” for a drink that he had enjoyed in a foster home. He knew neither the name nor the…
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