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We never had the original Gingerbread Oreos that debuted in 2012, nor had we tried them in any year since—until last week. The 2020 Limited Edition Gingerbread Oreos are a new formulation and packaging. We have only one word for them: Terrific! The originals were vanilla-flavored cookies with a creme filling flavored with gingerbread spices.…
Continue reading “HOLIDAY COOKIE: Gingerbread Oreos”
Try this seasonal spin on salsa: Switch out the tomatoes and garlic for cranberries and apples. Low in calories and gluten free, you can keep it in the fridge for snacking or as a general condiment: mixed into yogurt for breakfast or lunch, as a creamy dip with the yogurt, as a salad dressing with…
Continue reading “RECIPE: Cranberry Salsa For Thanksgiving & Christmas”
This festive mocktail is a refreshing apéritif for the holidays—and can be made into a cocktail with a splash of gin, tequila or vodka (we like gin or flavored vodka best). Or, see the tip below to add spirits, including flavored vodka. Thanks to Pampered Chef for the recipe. RECIPE: CRAN-RASPBERRY FIZZ Let…
Continue reading “RECIPE: Cran-Raspberry Fizz Mocktail Or Cocktail”
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