RECIPE: Chocolate-Dipped Shortbread

Back in the 17th century, sugar was costly and shortbread was considered an expensive luxury, a treat reserved for special celebrations, Christmas and New Year’s celebrations. Imagine how over-the-top-indulgent those party-goers would think us if they had these dipped shortbread fingers! We thank the folks at Walkers Shortbread for this festive yet easy recipe. Serve…
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PRODUCT: Wine Cellar Sorbet For Christmas Dinner

There’s still time to have Wine Cellar Sorbet at your Christmas dinner—as a palate-cleanser between courses or a light dessert for adults who still want something sweet but have no room for anything else. Yes, the sorbets are for grown-ups: They are 5% alcohol and are distinctly—and delightfully—alcoholic. You need to order by midnight tonight…
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PRODUCTS: Food Gifts For The Jaded Foodie

Geoduck neck meat has a deliciously mild flavor with the crisp “crunchy” texture of a cucumber. The body meat is tender and has a balanced shellfish flavor. If you know a certain person who’s been everywhere and eaten everything…how do you find that special gourmet something to turn his or her head? Marx Foods has…
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