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National Egg Salad Week is the first week in April, reason to explore what makes a really great egg salad. Hard-cooked eggs with mayo isn’t egg salad, but a recipe called Eggs Mayonnaise. It’s pretty dull. You can add celery and onions to make egg salad and call it quits at that—but you can do…
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Enjoy something spectacular so kids can get basic nutrition. Food shown is not part of the event, but similar in spirit. Photo courtesy Restaurant Tru. Even in the world’s wealthiest nation, nearly 17 million children worry about where their next meal will come from. That’s nearly one in four children at risk of hunger, with…
Continue reading “EVENT: Share Our Strength’s Taste Of The Nation”
It’s National Grilled Cheese Month, and we have been happily delving into our collection of gourmet grilled cheese sandwiches. The restaurant Primehouse New York has added another winner to our list: Cinnamon Raisin Grilled Cheese. It’s fresh goat’s cheese, caramelized onions, bacon and warm fig jam on grilled raisin bread. Don’t you want to make…
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Almost too pretty to eat! Photo by Corey Lugg | THE NIBBLE. If you appreciate fine chocolate, don’t pass up this opportunity to enter this week’s Gourmet Giveaway contest, sponsored by Laurent Vals Chocolates. A NIBBLE Top Pick Of The Week, Laurent’s colorful chocolates are not only sculptural—a tiny, edible modern art gallery in a…
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Times are tight, but in case you have extra cash, you might want to check out these auction items on CharityBuzz.com. The company auctions VIP experiences and luxury goods on its website, to raise millions for nonprofits around the globe. Meet Paula Deen on the Set of “Paula’s Best Dishes” and enjoy dinner for two…
Continue reading “AUCTION: Meet & Dine With Food Stars”
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