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The tall, cool Southside cocktail. Photo courtesy Tanqueray Gin. Yesterday we presented three of the most popular cocktails of the 1920s, including the Gin Rickey, the French 75 and the Martini. Prohibition was in effect from 1920 through 1933, so Jazz Age cocktails were made with bootleg liquor. While President Woodrow Wilson vetoed the…
Continue reading “RECIPES: 1920s Cocktails, Part 2”
May 9th is National Butterscotch Brownie Day, also called a blonde brownie or blondie. The difference between a brownie and a butterscotch brownie / blondie is a yellow (blonde) batter: flour, brown sugar, butter, eggs, baking powder and vanilla. A brownie is made from a chocolate brownie batter, which adds cocoa powder or melted chocolate.…
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You can celebrate May 9th, National Moscato Day, with a glass of Moscato: the slightly sweet white wine pairs well wherever an Alsatian Gewürtztraminer or Riesling would be at home (see the food pairings below). But for National Moscato Day, we present two cocktail recipes, courtesy of Gallo Family Vineyards, one of our favorite Moscato…
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Drinking is just the beginning of uses for orange juice. Photo by Sting | Wikimedia. May 4th is National Orange Juice Day. Many Americans start the day with a glass of OJ but don’t touch the carton again until the following morning. Yet orange juice is a delicious ingredient that you can work into…
Continue reading “TIP OF THE DAY: 10 More Uses For Orange Juice”
[1] A raspberry tart baked in a rectangular pan. (photo #1 and #2 and Recipe #1 © Betty Crocker). [2] It’s easy to make the almond cookie crust by adding chopped almonds to the mix. [3] Be sure to buy extra for nibbling (photo © Good Eggs). May 3rd is National Raspberry Tart Day—or…
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