Category: Food Holidays & More

PRODUCT: Lindt HELLO Chocolate Collection

Posted on by thenibble

Have you ever thought about chocolate with a personality? Lindt’s new HELLO Assortment actually reaches out to you: “HELLO, here I am! Nice to sweet you!…Let me sweeten your day with yummy chocolates.” “Take me. taste me. Love me!” it beckons. It’s hard to say no to an offer like that. Lindt is the world’s…
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Bake A Chocolate Peanut Butter Cheesecake

Posted on by thenibble

[1] Chocolate peanut butter cheesecake: A small slice satisfies (photos #1 and #4 © Philadelphia Cream Cheese). The history of cream cheese is below. > Here’s a second Chocolate Peanut Butter Cheesecake recipe. > The history of chocolate. > The history of peanut butter. > The history of cheesecake. > The history of the peanut…
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Boston Cream Cheesecake Recipe & History Of Boston Cream Pie

Posted on by thenibble

Got 35 minutes of prep time? Whip up this specialty cheesecake for National Cheesecake Day, July 30th. Boston Cream Cheesecake is a fusion of—you guessed it—Boston Cream Pie and cheesecake. So we’ll start with some food trivia: Boston Cream Pie is not a pie, but a layer cake with a pastry cream or custard filling.…
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TIP OF THE DAY: Dessert Stacks

Posted on by thenibble

Dessert stacks are easy to make. Photo courtesy Filicori Zecchini.   Call it a dessert stack, a mock mille-feuille (Napoleon) or whatever you like: It’s a really easy way to serve an impressive and fun stacked dessert. Graham crackers, pound cake and loaf cake, phyllo or wontonscan be used as the base, filled with bananas,…
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