Savory Ice Cream, How To Serve It & The History Of Ice Cream

We thought about labeling this article Food Fun instead of a Tip Of The Day. After all, savory ice cream isn’t everyday fare. Then, we remembered that our purpose is to expand your food horizons (and impress your guests), so here goes. > The year’s 50+ ice cream holidays. > Savory ice cream recipes. >…
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FOOD 101: Vanilla Vs. French Vanilla

A reader writes: What’s the difference between vanilla and French vanilla? Simply this: Vanilla is the flavoring made from the vanilla bean Vanilla beans themselves are identified in the trade by origin: Indonesian, Madagascar (Bourbon), Mexican, Tahitian, etc. (see the different types (origins) of vanilla beans). Vanilla ice cream without eggs is called Philadelphia-style ice…
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TIP OF THE DAY: Alcohol Slush

[1] Alcohol slush drinks made in the Zoku Slush Maker (photo courtesy Williams-Sonoma). From top to bottom: Bellini Slush, Gin & Tonic Slush, Screwdriver Slush. [2] Turn your favorite liqueur into a slush (photo courtesy Godiva Liqueurs).   Call it an Icee®, Slurpee*, slush or slushy*, adult versions of shaved ice drinks with alcohol are…
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The Different Types Of Rum & The History Of Rum For National Rum Day

August 16th is National Rum Day. Rum can be a confusing spirit for the everyday consumer. What’s silver versus white rum? What’s silver versus gold rum? Which one should you use for a rum cocktail? The different types of rum follow below. But first:     THE YEAR’S 15 RUM HOLIDAYS January 11: National Hot…
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FOOD FUN: Alcohol & Gummy Candy

[1] Champagne with gummy bears. [2] Mojito with a gummy worm garnish—although a Mezcal drink might make more sense with the worms (photos 1 and 2 courtesy Monarch Rooftop). [3] Gummies slithering in a Tequila Sunrise (photo courtesy Drinking In America).   Search for “adult gummies” and you’ll turn up bottles and bottles of nutritional…
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