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[1] Make a holiday sangria using Ruby Port. The recipe is below (all photos © Sandeman). [2] You can serve sangria from a punch bowl as a Christmas punch, but the easiest way is to pour from a pitcher. [3] Sandeman Founders Reserve, a ruby port, can be used in numerous cocktails, many on the…
Continue reading “Sangria With Port, The History Of Port & Types Of Port”
[1] Oh so delicious: jerky and a beer(photo: The Nibble). [2] Sweet and pungent: garlic and maple syrup jerky (photo: The Nibble). [3] The original: Jeff’s Beef Jerky (photo: The Nibble). [4] For chile heads: Jeff’s Carolina Reaper Jerky (photo: The Nibble). [5] Jeff’s Cranberry Jalapeño Jerky (photo: The Nibble). [6] Black Pepper & Sea…
Continue reading “Jeff’s Finest Jerky, Tender & Delicious In 14 Flavors”
[1] Dulce De Leche French Toast with macerated fresh berries, dulce de leche drizzle and a hand-whipped cream (photo © Chica | Las Vegas). [2] French toast sandwich with jam. Here’s the recipe (photo © Zulka Sugar). [3] Apple Pecan French Toast. Here’s the recipe (photo © Zulka Sugar). [4] Pumpkin-batter French Toast with a…
Continue reading “TIP OF THE DAY: French Toast Recipes For National French Toast Day”
In Mexico, “lucha libre” is freestyle wrestling (literally, “free fight”). It has developed into a stylish form of the professional wrestling, characterized by colorful masks, rapid sequences of holds and maneuvers, and “high-flying” maneuvers, some of which have been adopted into U.S. wrestling. Gearharts Chocolates has ported the colorful spirit of wresting into a scrumptious…
Continue reading “STOCKING STUFFER: Lucha Crunch Bar, The Undisputed Champion”
Americans use millions of plastic straws each day. Plastic drinking straws are among the top 10 contributors to marine debris pollution [source]. They are one of the top five contributors to plastic marine waste, with millions of plastic straws being used every day in the U.S. alone. During a five year cleanup project around American…
Continue reading “STOCKING STUFFER: Zoku Pocket Straw & The History Of Straws”
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