Author: nibblerella

Food editor, writer and connoisseur, focusing on fine foods and educating people about different foods. Many years of wine writing expertise as well. Yum!

Yelp’s 2026 Food Trends & The Recipe For One, A Sarti Spritz

Posted on by thenibble

Yelp has unveiled its 2026 Food & Drink Trend Report revealing the bold global flavors, nostalgic comforts, and creative culinary twists that will define the year ahead. Based on millions of Yelp searches and reviews nationwide, this year’s forecast highlights how diners are embracing curiosity, comfort, and cultural exploration—from black sesame lattes to Swedish sweets…
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Gift Of The Day: Dar Baklava & Other Middle Eastern Treats

Posted on by thenibble

[1] Who wouldn’t want a 40-piece box of miniature Middle Eastern pastries (photos #1, #5, #6, and #7 © Dar Baklava). [2] A beautiful plate of miniature Middle Eastern pastries, ready to serve with coffee (Abacus Photo). [3] Phyllo dough is as thin as a sheet of paper! This photo shows a gluten-free sheet that…
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Gift Of The Day: Drizzle Honey In Flavors Galore

Posted on by thenibble

It’s easy for many people to find holiday gifts that they know the recipient wants. But what if you have no idea? Our recommendation: artisan foods. They don’t require much space (most people we know are space challenged), you eat them, and you get the space back pretty quickly. Thus, our Gift Of The Day:…
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The Truth About The Pilgrims’ First Pumpkin Pie: It Was Different

Posted on by thenibble

[1] Pumpkin custard, a.k.a. pumpkin pie filling, baked in a pumpkin. The recipe is below (Gemini Photo). [2] According to Tasting History, the first pumpkin pie—called pumpion pie—looked more like this. Here’s a recipe from 1670, interpreted for the modern table by Tasting History With Max Miller (photo © Tasting History | You Tube). [3]…
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A Tuna Salad Pickle Sandwich Recipe For National Pickle Day

Posted on by thenibble

For National Pickle Day, November 14th, we present some food fun: a pickle sandwich that is not pickles on bread, but tuna salad on a pickle! Experience a playful twist on the viral pickle sandwich with this protein-packed Tuna Salad Pickle creation, a low-carb adaptation that replaces bread with crispy, pickle halves—crunch in every bite.…
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