Year: 2023

Anchovies On Your Pizza On National Pizza With Everything (Except Anchovies) Day

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[1] An anchovy pizza with Picholine olives (photo © Gordon Ramsay Group). [2] A top-quality anchovy is plump and jarred in real olive oil (photo © Vital Choice). [3] This anchovy pizza is also topped with Picholine olives and banana peppers. Here’s the recipe (photo © DeLallo). [4] A white pizza with anchovies. Here’s the…
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Naturally Pink Gin: Empress 1908 Elderflower Rose Gin

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[1] Empress 1908 Elderflower Rose Gin (photos © Empress Gin). [2] The gin turns any gin cocktail into a prettier one. Here, a Gin & Tonic.   Almost a year ago we wrote about Empress 1908 Indigo Gin, a bright blue-purple color achieved with the flavorless extract of the butterfly pea flower. We recommended it…
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Tips On Tempranillo Wine For International Tempranillo Day

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Chianti fans may be aware that the main grape in this classic wine is Tempranillo. But Spain has another great Tempranillo growing region, Ribera del Duero, a D.O.P. (Denominación de Origen Protegida) viticulture area in Spain’s northern plateau. The name translates to “riverbanks of the Duero [River].” The area, a plateau ranging from 2,200 to…
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Harbison, The World Cheese Awards’ Super Gold Medal Winner

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[1] This beauty is spoonable, and when super-ripe, it becomes pourable (all photos © Jasper Hill Farm). [2] When on the younger side, the bark can be peeled away for sliced portioning. If the paste is gooey and the bark has fused with it, then leave the bark intact, cut away a portion of the…
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Rovagnati Salumi For Every Day Plus Easy Entertaining

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Rovagnati, a venerable Italian producer of salume, has brought its premium cold cuts to the U.S.—and they’re nitrate-free. Rovagnati uses an innovative and exclusive technology that removes nitrates and nitrites, providing a healthier option. That makes the brand better for you, worthy of your family and your guests. Rovagnati, which remains a family business, was…
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