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[1] Leek and goat cheese dressing. The recipe is below (photos #1 and #3 © Vermont Creamery). [2] A rustic sourdough loaf (photos #2, #4, and #5 © Good Eggs). [3] Vermont Creamery’s Unsalted Cultured Butter — 82% Butterfat. [4] Shallots taste like a cross between red and yellow onions, with a more delicate, sweet…
Continue reading “Gourmet Leek & Goat Cheese Dressing (Stuffing) Recipe”
Whether you need an easy pumpkin dessert for Thanksgiving—no baking, gluten free!—or feel like mousse at any time of the year, here’s a recipe from Straus Family Creamery of California. National Mousse Day is November 30th. National Chocolate Mousse Day is April 3rd. > The history of mousse is below. > The history of pumpkins.…
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[1] SuckerPunch pickles are a convenient, low-calorie snack, shown here with Destihl SuckerPunch Dill Pickle Sour Beer (all photos © SuckerPunch Gourmet). [2] Pickles at the pool. [3] Pickles in the kitchen. Snack away1 Snack A Pickle Time, September 13th, is a more unusually named food holiday. There’s also Shape Up With Pickles Time,…
Continue reading “SuckerPunch Pickle Packets For National Pickle Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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