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How can you resist these tiny chocolate lambs for Easter? New this year from one of our favorite chocolatiers, L.A. Burdick, these works of chocolate art are individually handcrafted. That means that no molds are used to create the chocolates. Burdick’s skilled chocolate artisans create them entirely by hand. Burdick is famed for its chocolate…
Continue reading “Artisan Chocolate Lambs For Easter”
[1] Homemade marinara sauce, ready in 20 minutes. The recipe is below (photo © Taste Of Home). [2] Start the day with an egg on toast, with some marinara sauce in-between (photo © DeLallo). [3] For lunch, marinara sauce on a chicken cheeseburger (photo © Sun Basket). [4] Or perhaps, a meatball sandwich—it doesn’t have…
Continue reading “TIP OF THE DAY: Homemade Marinara Sauce Recipe in 20 Minutes!”
The first Easter cake we baked was a coconut-covered lamb. We purchased a special mold, baked a yellow cake, frosted it in white, and coated it with shredded coconut. Was it a masterpiece? Probably not, but our memory recalls that everyone was delighted with the effort. In recent years, however, we have forgone the effort…
Continue reading “Lady M Mille Crêpes Cake For Easter & The History Of Crêpe Cakes”
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