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[1] Yes, please: a hearty dish of creamy mushroom fettuccine (photos #1 and #2 © Delallo). [2] Egg fettuccine has not just a golden color, but a deeper flavor than conventional fettuccine. You can get these online from Delallo. [3] Cremini mushrooms (also spelled crimini), are a mature version of button mushrooms. Read more about…
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September 29th is National Coffee Day. To some coffee drinkers, fall means pumpkin spice lattes. We’re not keen on the sugar syrup, so for us, fall means fall coffee flavors. Starbucks Pumpkin Spice products are back on grocery store shelves, along with new fall specialties. Joining Pumpkin Spice are: Starbucks Maple Pecan Flavored Coffee, in…
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[1] The classic White Russian cocktail blended all the ingredients together (photo The Artful Gourmet NYC | CC-BY-NC-ND-2.0 license). [2] We prefer the beauty of a swirled White Russian (photo © Yes More Content | Unsplash). [3] Or, create a cream top (photo © New Amsterdam Vodka). [4] A double old fashioned (rocks) glass is…
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Our Top Pick Of The Week encourages you to try Chenin Blanc wines from the Loire Valley of France. These excellent white wines include familiar wines like Savennières and Vouvray, as well as other equally noteworthy but less-well-known white wines of the Loire. The Loire Valley (pronounced L-WAHR) is a paradise of beautiful scenery and…
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September 27th is National Corned Beef Hash Day. When life gives you corned beef, make corned beef hash. Hash is a mixture of foods cut into small pieces. The term derives from the French hacher (ah-SHAY), which means “to chop.” To make corned beef hash, the chopped beef is typically mixed with chopped onions, diced…
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