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There are numerous ways to garnish hot chocolate. The latest to catch our eye is this beauty from La Rose Noire. You can approximate it at home. Unfortunately, consumers can’t purchase from La Rose Noire: It is a wholesaler to professional pastry chefs. But if you like beautiful chocolate embellishments, pastries and other desserts, there’s…
Continue reading “TIP OF THE DAY: Hot Chocolate With Chocolate Leaves”
[1] Tazo Tea’s Pumpkin Spice Latte is available in concentrate (shown) and in tea bags (photo © Tazo). [2] Most people like their PSLs hot, but you can also drink them chilled. In fact, you can add a scoop of vanilla ice cream to a tall glass of cold PSL. Are you a tea…
Continue reading “PRODUCT: Pumpkin Spice Latte –Tea, Not Coffee”
Here’s a recipe that adds to the festivities during the holiday months of November and December, and cheers up the gray months of January, February and March. If you’ll be focusing on healthier eating in the new year, note the healthful ingredients in the recipe. The recipe was contributed to the North Carolina Sweet Potato…
Continue reading “RECIPE: Stuffed Sweet Potatoes For November, December & The New Year”
[1] Freshly caught and skinned wild salmon (all photos © Sitka Salmon Shares). [2] Line-caught salmon. [3] After they’re caught, the fish are quickly processed. [4] They’re blast-frozen, and shipped by FedEx to your doorstep. [5] The fish arrive ready to season and cook. Several months ago we wrote about a wonderful service for…
Continue reading “GIFT: Sitka Salmon Shares, Fresh-Caught In Alaska”
Baileys Irish Cream Liqueur had us at “hello.” Over the years, the liqueur’s portfolio has expanded far beyond Original Irish Cream liqueur, to Chocolate Cherry, Espresso Crème, Salted Caramel, Vanilla Cinnamon and limited-edition flavors for the holidays (Pumpkin Spice, Baileys Strawberries & Cream). Each flavor is an indulgent drinking experience…a substitute for ice cream…a treat…
Continue reading “HOLIDAY GIFT: Baileys Red Velvet Irish Cream Liqueur”
