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March 25th is Greek Independence Day, so how about celebrating by making some labneh? Labneh (pronounced LOB-nay or LOB-neh) is Greek yogurt cheese: cheese made from yogurt. The cheese preserves yogurt’s distinctive tart taste. Although it can be called Greek yogurt cheese in the U.S., labneh is popular throughout the Eastern Mediterranean and Middle East.…
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[1] Cheddar is a cheesesteak staple, but some people prefer provolone. Here’s the recipe from Life In The Lofthouse (photo © Life In The Lofthouse). [2] According to Tony Lukes’s, a venerable Philadelphia emporium, American cheese is the most popular (photo © Tony Luke’s | Visit Philly). [3] Make cheesesteak with an international flair, like…
Continue reading “Gourmet Cheesesteak & Cheesesteak History For National Cheesesteak Day”
If you order grain bowls at cafes or take-outs, have you ever made them at home? A grain bowl is essentially a complete meal in one bowl. Combining whole grains, proteins, vegetables, and dressing, it’s a nutritious and filling lunch or light dinner, This tip from DeLallo Foods is an easy blueprint. HOW…
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[1] Top on the list of pesticide-laden produce: strawberries (photo courtesy In Harvest). [2] Popeye beware: Spinach is #2 (photo Stephen Ausmus | USDA Agricultural Research Service). [3] In addition to nutrition, kale is laden with pesticides (photo courtesy National Kale Day). Your fresh produce may not be as innocently good for you as…
Continue reading “TIP OF THE DAY: The Dirty Dozen, 2019”
It’s the first day of spring. For a sprightly lunch or dinner dish, how about a spring salad with bagna càuda dressing?
