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[1] The Roussillon commune produces red, white and rosé wines, plus sweet wines (photo #2) (photo courtesy Wine Goblet). [2] The sweet wines of Roussillon, vins doux naturels, are also available in the “three colors.” They’re often referred to by their initials, VDN, and indicate naturally sweet wines (photo courtesy Vignerons Catalans). [3] Languedoc-Roussillon, an…
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August 10th is National S’mores Day, a cookie sandwich first popularized in the 1920s by the Girl Scouts. The love of the gooey treat has led to many other recipes combining the three ingredients: chocolate, graham crackers and marshmallow. Today we present a S’mores Ice Cream Cake, with more luscious recipes below. The recipe was…
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[1] Turn the s’mores recipe into an ice cream sundae (photo © Bamboo Sushi | Portland). [2] The classic S’mores cookie sandwich (photo © Dandies). Bamboo Sushi in Portland, Oregon does more than turn out great sushi: It creates smashing desserts like this S’mores Sundae. This one is so easy to make. National S’mores…
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When was the last time you ate something new? Most of us pursue a familiar grocery list, week in and week out. But a trip to the farmers’ market always yields new discoveries. It may be an apple; but it’s an apple you’ve never seen before, like the Pink Pearl apples in the photo. So…
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[1] Grilled peaches with burrata. The recipe is below (photo © DeLallo). [2] Burrata (photo © Murray’s Cheese). [3] Burrata with toast (photo © Distilled Restaurant | NYC). [3] Puglia, the birthplace of burrata (image courtesy Wikipedia). [4] While homemade pesto is particularly delicious, it’s easier to open a jar of pesto (photo © DeLallo).…
Continue reading “TOP PICK OF THE WEEK: Creamy Burrata Cheese & Burrata Recipes”
